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Aramosa- Filter Single Origin
From Minas Gerais, Brazil, this naturally processed aerobically fermented coffee delivers a beautifully balanced cup with comforting sweetness and vibrant fruit character.
Expect smooth notes of milk chocolate and vanilla, complemented by the rich sweetness of raisin and a crisp hint of apple.
A well-rounded coffee with silky sweetness and a lingering, chocolately finish- perfect for those who love a classic cup with a little extra character.
To brew at home with a v60, we recommend 20g of ground coffee, to 320g water.